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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Very easy to make and delicious. Ingredients:
2 cups butter, softened |
1 cup white sugar |
4 cups all-purpose flour |
2 teaspoons cornstarch |
Directions:
1. Preheat oven to 325 degrees F (170 degrees C).
2. Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
3. Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
4. Bake 30 minutes or until very light brown. Score and cut while warm.
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