Directions:
- Sprinkle gelatin over 1/4 cup cold water which has been placed in a small bowl and let the gelatin stand about 15 minutes until it softens.
- Place egg yolks, lemon juice, lemon zest, 1/2 cup of the sugar and the salt into the top of a double boiler.
- Heat the water in the bottom of the double boiler to simmer (don't boil) and beat yolk mixutre constantly with a whisk until it becomes thick.
- Add the gelatin mixture to the custard mixture and stir until combined well.
- Allow this mixture to cool completely.
- In a medium bowl, beat the egg whites until soft peaks form.
- Gradually add the remaining 1/2 cup of sugar and continue beating until the mixture is stiff, but not dry.
- Gently fold 1/3 of the egg white mixture into the cooled custard mixture, folding in until no egg whites can be seen.
- Fold in the remaining egg white mixture until no white can be seen.
- Pour the lemon mixture into the piecrust and refrigerate overnight.
- I serve this with a dollop of Cool Whip on each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.49 Kcal (408 kJ) | ||
| Calories from fat | 24.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 122.31mg | 5% | |
| Potassium | 57.28mg | 1% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 4% | |
|---|---|---|---|
| Cholesterol | 120.69mg | 25% | |
| Sodium | 198.41mg | 5% | |
| Potassium | 92.93mg | 1% | |
| Total Carbs | 23.47g | 5% | |
| Sugars | 20.34g | 50% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.85g | 8% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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