Heavenly Hash Candy Recipe

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Heavenly Hash Candy
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Ingredients:

Directions:

  1. Line a tray or dish with parchment paper; butter well.
  2. Melt chocolate over double boiler until completely melted.
  3. Pour 1/2 of the melted chocolate in paperlined tray or dish.
  4. Sprinkle and cover with the marshmallows and nuts.
  5. Pour over the remainder of the chocolate and let cool and solidify completely.
  6. When cold break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.82 Kcal (1117 kJ)
Calories from fat 137.43 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 1.89mg 1%
Sodium 82.71mg 3%
Potassium 186.81mg 4%
Total Carbs 32.87g 11%
Sugars 4.18g 17%
Dietary Fiber 2.16g 9%
Protein 4.35g 9%
Iron 1.2mg 7%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 473.02 Kcal (1980 kJ)
Calories from fat 243.64 Kcal
% Daily Value*
Total Fat 27.07g 23%
Cholesterol 3.35mg 1%
Sodium 146.63mg 3%
Potassium 331.17mg 4%
Total Carbs 58.28g 11%
Sugars 7.4g 17%
Dietary Fiber 3.83g 9%
Protein 7.72g 9%
Iron 2.1mg 7%
Calcium 83.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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