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Heavenly Chocolate Upside Down Cake Recipe

Heavenly Chocolate Upside Down Cake Recipe

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Ingredients:

Serving

3/4 cup sugar
1 cup unsifted all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 unsweetened chocolate squares
2 tbsp butter
1/2 cup skim milk or 1/2 cup milk
1 tsp vanilla extract
1/2 cup sugar
1/2 cup packed brown sugar
1 tbsp unsweetened cocoa powder
3/4 cup boiling water

Directions:

Grease and flour an 8x8 inch baking pan.
Mix sugar, flour, baking bowder and salt together.
Melt chocolate with butter. Stir with dry ingredients, along with milk and vanilla. Beat until smoot.
Spoon batter into pan.
For topping, combine sugar, brown sugar and cocoa. Sprinkle evenly over batter.
Pour boiling water over the top.
Bake at 350 degrees for 35 to 45 minutes.
Cool then invert chocolate cake onto a plate so the cake makes its own chocolate topping.
Serve either warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.5 Kcal (597 kJ)
Calories from fat	23.76 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	7.06mg	2%
Sodium	141.99mg	6%
Potassium	162.21mg	3%
Total Carbs	30.26g	10%
Sugars	28.95g	116%
Dietary Fiber	0.22g	1%
Protein	0.56g	1%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	209.47 Kcal (877 kJ)
Calories from fat	34.93 Kcal
		% Daily Value*
Total Fat	3.88g	4%
Cholesterol	10.38mg	2%
Sodium	208.73mg	6%
Potassium	238.44mg	3%
Total Carbs	44.48g	10%
Sugars	42.55g	116%
Dietary Fiber	0.32g	1%
Protein	0.83g	1%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	132.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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