Directions:
- Using a blender or a food processor, finely chop 1/3 cup semisweet chocolate chips.
- Place in a small mixing bowl.
- Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar, and melted butter or margarine.
- Mix until well combined.
- Press onto the bottom and up the sides of a 9 inch springform pan.
- Bake in a preheated 300 degrees F oven for 15 minutes. Cool.
- In a large bowl, beat the cream cheese until fluffy.
- Gradually add 1 cup white sugar; mix well.
- Add the eggs and 3 tablespoons liqueur. Mix until well blended.
- Coarsely chop 1 cup of the semisweet chocolate chips, and add to the cream cheese mixture.
- Stir. Pour batter into the cooled crust.
- Bake at in a preheated 350 degrees F oven for 1 hour.
- Let cake cool for 1 hour.
- Remove outer ring from pan.
- Then let cool completely.
- Melt 2/3 cup semisweet chocolate chips over hot (not boiling) water. Stir until smooth.
- Dip 13 hazelnuts into the chocolate, covering one-half of each nut.
- Shake off the excess chocolate. Place on a waxed-paper lined plate. Chill until set.
- To the remaining melted chocolate, add sour cream.
- Mix well. Stir in 1 tablespoon liqueur.
- Spread glaze on top of the cooled cheesecake.
- Garnish with chocolate dipped hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.2 Kcal (2249 kJ) | ||
| Calories from fat | 375.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 19% | |
| Sodium | 41.83mg | 2% | |
| Potassium | 292.24mg | 6% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 469.97 Kcal (1968 kJ) | ||
| Calories from fat | 328.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 64% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 19% | |
| Sodium | 36.59mg | 2% | |
| Potassium | 255.67mg | 6% | |
| Total Carbs | 39.26g | 15% | |
| Sugars | 29.51g | 135% | |
| Dietary Fiber | 5.04g | 23% | |
| Protein | 6.77g | 15% | |
| Vitamin C | 2mg | 4% | |
| Iron | 3.9mg | 25% | |
| Calcium | 55mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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