Heath Brickle Recipe

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Heath Brickle
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Ingredients
4
Count
Nutrition
215
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup butter
  • 1 (8 oz) package of heath bar toffee pieces

Directions:

  1. Line a cookie sheet with tin foil.
  2. Place saltine crackers in a single layer on top of tin foil.
  3. Bring butter and sugar to a boil for 3 minutes. Pour over crackers.
  4. Bake at 400 for 7 minutes.
  5. Take crackers out of the oven, spread heath bits over the crackers.
  6. Cool and then refrigerate.
  7. Break into pieces. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.3 Kcal (901 kJ)
Calories from fat 139.4 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 46.09mg 15%
Sodium 7.21mg 0%
Potassium 28.92mg 1%
Total Carbs 18.05g 6%
Sugars 17.87g 71%
Protein 2.11g 4%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 543.91 Kcal (2277 kJ)
Calories from fat 352.17 Kcal
% Daily Value*
Total Fat 39.13g 24%
Cholesterol 116.43mg 15%
Sodium 18.23mg 0%
Potassium 73.07mg 1%
Total Carbs 45.6g 6%
Sugars 45.14g 71%
Protein 5.32g 4%
Vitamin A 0.5mg 6%
Iron 0.7mg 1%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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