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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Yummy Holiday Treat Ingredients:
47 saltine crackers |
1 cup butter |
1 cup brown sugar |
1 (8 ounce) package of heath bar toffee pieces |
Directions:
1. Line a cookie sheet with tin foil.
2. Place saltine crackers in a single layer on top of tin foil.
3. Bring butter and sugar to a boil for 3 minutes. Pour over crackers.
4. Bake at 400 for 7 minutes.
5. Take crackers out of the oven, spread heath bits over the crackers.
6. Cool and then refrigerate.
7. Break into pieces. Keep refrigerated.
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