Directions:
- Season pork with pepper. Heat 1 tablespoon vegetable oil in a large saucepan over high heat. Add pork and cook and stir until pork is no longer pink. Transfer pork to a clean plate. Reduce heat to medium. Add remaining tablespoon vegetable oil, onion and garlic. Cook and stir about 5 minutes, or until softened and golden. Stir in chili powder and cumin. Add hominy, tomatoes, chicken broth and chiles, and bring to a boil. Add pork, reduce heat, and simmer for about 10 minutes until pork is cooked to desired doneness. To garnish, serve with green onions.
- Nutritional Information Per Serving: Calories 290; Total fat 8g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 690mg; Carbohydrate 38g; Fiber 7g; Protein 17g.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.01 Kcal (1043 kJ) | ||
| Calories from fat | 97.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 181.42mg | 8% | |
| Potassium | 600.07mg | 13% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 17% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 25% | |
| Sodium | 88.23mg | 8% | |
| Potassium | 291.82mg | 13% | |
| Total Carbs | 4.61g | 3% | |
| Sugars | 1.3g | 11% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 12.8g | 53% | |
| Vitamin C | 10.6mg | 36% | |
| Iron | 1mg | 11% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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