Hearty Chicken Noodle Soup Recipe

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Hearty Chicken Noodle Soup
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Ingredients:

Directions:

  1. Heat oil in a large soup kettle. When oil shimmers and starts to smoke, add chicken breast halves; sauté until brown on both sides, about 5 minutes. Remove and set aside,.
  2. Add half of chopped onions to kettle;sauté until colored and softened slightly, 2-3 minutes. Transfer to medum bowl; set aside.
  3. Add half of chicken pieces; sauté until no longer pink, 4-5 minutes. Transfer to bowl with onions.
  4. Sauté remaining chicken pieces. Return onions and chicken pieces (excluding breasts) to kettle. Reduce heat to low, cover, and simmer until chicken releases its juices, about 20 minutes. Increase heat to high; add boiling water along with both breast halves, 2 teaspoons salt, and bay leaves. Return to a simmer, then cover and barely simmer until chicken breasts are cooked and broth is rich and flavorful, about 20 minutes.
  5. Remove chicken breasts from kettle; set aside. When cool enough to handle, remove skin from breasts, then remove meat from bones and shred into bite-size pieces; discard skin and bone. Strain broth; discard bones. Skim fat from broth, reserving 2 tablespoons (broth can be covered and refrigerated up to 2 days).
  6. Return soup kette to medium-high heat, Add reserved chicken fat. Add remaining onions, along with carrot and celery; sauté until softened, about 5 minutes. Add thyme, along with broth and chicken; simmer until vegetables are ender and flavors meld, 10-15 minutes. Add noodles and cook until just tender, about 5 minutes. Adjust seasonings; sir in parsley, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.36 Kcal (583 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 44.42mg 15%
Sodium 232.67mg 10%
Potassium 298.6mg 6%
Total Carbs 11.08g 4%
Sugars 1.92g 8%
Dietary Fiber 1.38g 6%
Protein 14.23g 28%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 46mg 5%
Amount Per 100 g
Calories 39.02 Kcal (163 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 7%
Cholesterol 12.44mg 15%
Sodium 65.15mg 10%
Potassium 83.61mg 6%
Total Carbs 3.1g 4%
Sugars 0.54g 8%
Dietary Fiber 0.39g 6%
Protein 3.98g 28%
Vitamin C 1.5mg 9%
Iron 0.2mg 3%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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