Directions:
- Preheat oven to 400°F Coat jellyroal pan with cooking spray.
- On medium speed, beat cream cheese and 1/3 c confectioners' sugar until smooth (2 mins).
- Add egg white and vanilla, beat until smooth. Reserve.
- Place phyllo on work surface, cover with wax paper and damp paper towels.
- Place on sheet on pan. Coat with cooking spray. Sprinkle with 2 tsp amaretti crumbs.
- Repeat layering with remaining phyllo, spray, and crumbs, ending with phyllo.
- Spoon reserved cheese mixture in 3 wide strip along one long side of dough, leaving 2 border on long and short sides.
- Top cheese mixture with peaches and raspberries. Fold ends and long side up over filling. Starting with filled long side, roll up strudel.
- Arrange seam side down on pan. Coat with spray.
- Bake 20 mins or until golden. Cool. Sprinkle with confectioners sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.67 Kcal (761 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 234.18mg | 10% | |
| Potassium | 170.85mg | 4% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.65 Kcal (622 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 8% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 5% | |
| Sodium | 191.62mg | 10% | |
| Potassium | 139.8mg | 4% | |
| Total Carbs | 24.1g | 10% | |
| Sugars | 13.87g | 68% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 3.81g | 9% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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