Healthier Absolutely the Best Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These cookies are amazing but I wanted to add some grains and cut the fat. By adding some cheerios and kiwi puree I have done just that. They taste great and have vitamins and antioxidants. Ingredients:
1/2 cup butter |
1 kiwi, pureed |
1/2 cup brown sugar |
1/2 cup white sugar |
2 eggs |
2 teaspoons mexican vanilla extract |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 cup toasted oat cereal (such as cheerios ®), smashed |
2 cups milk chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2. Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
3. Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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