Directions:
- Grease cookie sheets, and preheat oven to 375°F.
- Beat butter with brown sugar until fluffy, then beat in rum, egg, and yolk.
- Combine flour with baking soda and salt and stir into butter mixture.
- Stir in hazelnuts and chocolate chips.
- Drop batter from teaspoon into prepared pans.
- Bake about 12-15 minutes, until risen and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 52.96mg | 2% | |
| Potassium | 29.55mg | 1% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.45 Kcal (1919 kJ) | ||
| Calories from fat | 239.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 11% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 5% | |
| Sodium | 202.31mg | 2% | |
| Potassium | 112.88mg | 1% | |
| Total Carbs | 54.39g | 5% | |
| Sugars | 35.82g | 38% | |
| Dietary Fiber | 3.89g | 4% | |
| Protein | 5.12g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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