Directions:
- Preheat the oven to 375° and line a baking sheet with parchment. Spread the nuts in a pie plate and roast for 12 minutes, until the skins split. Transfer the nuts to a clean kitchen towel and let cool. Rub them together to remove the skins and transfer to a food processor. Add the confectioners’ sugar and flour; process until the nuts are finely ground.
- In a large bowl, using an electric mixer, beat the egg whites with the salt at high speed until soft peaks form. Beat in the granulated sugar, 1 tablespoon at a time, until the whites are stiff. Using a rubber spatula, fold in the ground nuts. Spread the batter on the parchment in a 9-by-12-inch rectangle. Bake for 20 minutes, until golden. Prop the oven door open and let the dacquoise sit for 1 hour.
- Meanwhile, in a microwave-safe bowl, melt the white chocolate in the microwave at high power in 1-minute intervals. Stir in the Nutella and crushed ice cream cones.
- Invert the dacquoise onto a surface and peel off the paper. Spread evenly with the Nutella filling. Cut the dacquoise in half to make two 9-by-6-inch rectangles. Freeze until the filling is set. Spread the ice cream over one half. Close the sandwich and freeze until firm, at least 4 hours. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.36 Kcal (1375 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 64.09mg | 3% | |
| Potassium | 141.46mg | 3% | |
| Total Carbs | 41.59g | 14% | |
| Sugars | 37.66g | 151% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 35.8mg | 199% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 413.01 Kcal (1729 kJ) | ||
| Calories from fat | 186.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 25% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 80.62mg | 3% | |
| Potassium | 177.93mg | 3% | |
| Total Carbs | 52.32g | 14% | |
| Sugars | 47.36g | 151% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 5.6g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 45mg | 199% | |
| Calcium | 132.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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