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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 15 |
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My favourite chirstmas cookie. They are absolutely yummy. Ingredients:
200 g flour |
100 g grated hazelnut |
150 g butter |
150 g sugar |
1 lemon |
1 tablespoon rum |
for the filling |
either with home made peach jam |
or with chocolate cream |
2 eggs |
150 g powder sugar |
8 g vanilla |
70,5 g dark chocolate |
200 g butter |
chocolate for coating |
Directions:
1. Mix flour, hazelnut, butter sugar, lemon zest and rum to a dough.
2. Chill for 30 minutes.
3. Roll dough out for about 1/2 cm thick.
4. Make round forms out of it.
5. Bake for 12 minutes on 180°C.
6. Aftter cooled down smear jam on each half and coat with chocolate and put a half walnut on top.
7. For the chocolate cream beat 2 eggs with sugar and vanilla, add chocolate above steam and mix till it is molten.
8. After it is cold add butter.
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