Hazelnut Crunchers Recipe

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Hazelnut Crunchers
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1 pinch salt

Directions:

  1. In a large mixing bowl, cream butter and sugars.
  2. Add egg and vanilla, mixing well.
  3. Combine dry ingredients.
  4. Add dry ingredients to creamed mixture and mix well.
  5. Stir in chips and nuts.
  6. Shape into 1 1/2 inch balls.
  7. Place on greased baking sheets.
  8. Flatten to 1/2 inch thickness with a glass dipped in sugar.
  9. Bake at 350 degrees for 10-12 minutes or until lightly browned.
  10. Remove to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.06 Kcal (2295 kJ)
Calories from fat 283.12 Kcal
% Daily Value*
Total Fat 31.46g 48%
Cholesterol 50.96mg 17%
Sodium 540.94mg 23%
Potassium 164.2mg 3%
Total Carbs 61.18g 20%
Sugars 40.39g 162%
Dietary Fiber 3.51g 14%
Protein 7.45g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 129mg 13%
Amount Per 100 g
Calories 487.19 Kcal (2040 kJ)
Calories from fat 251.67 Kcal
% Daily Value*
Total Fat 27.96g 48%
Cholesterol 45.3mg 17%
Sodium 480.86mg 23%
Potassium 145.96mg 3%
Total Carbs 54.39g 20%
Sugars 35.9g 162%
Dietary Fiber 3.12g 14%
Protein 6.62g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 12%
Calcium 114.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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