Directions:
- Grease and flour three 9 inch round cake pans; set aside.
- Preheat oven to 350°F
- Prepare cake mix according to package directions using the water, oil, and eggs called for.
- Divide batter among prepared pans. (If you have only two 9-inch cake pans, cover and chill one-third of the batter and bake it after the other layers are out of the pans.)
- Bake about 15 minutes or until a toothpick inserted near the center comes out clean.
- Let cool in pans on a wire rack for 10 minutes.
- Remove cakes from pans.
- Cool thoroughly.
- For filling, in a small bowl stir together the chocolate-hazelnut spread and ricotta cheese.
- Place one layer of cake on a serving platter; spread top with half of the jam.
- Spread half of the chocolate mixture over jam.
- Top with another layer of cake.
- Spread with remaining jam and remaining chocolate mixture.
- Top with remaining layer of cake.
- In a chilled bowl beat whipping cream and powdered sugar with chilled beaters of an electric mixer on medium speed until stiff peaks form.
- Spread whipped cream over top and sides of cake.
- Top with hazelnuts.
- Cover; chill up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.08 Kcal (1575 kJ) | ||
| Calories from fat | 251.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 35% | |
| Sodium | 141.43mg | 6% | |
| Potassium | 240.56mg | 5% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.9 Kcal (1143 kJ) | ||
| Calories from fat | 182.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 43% | |
|---|---|---|---|
| Cholesterol | 75.91mg | 35% | |
| Sodium | 102.63mg | 6% | |
| Potassium | 174.56mg | 5% | |
| Total Carbs | 19.53g | 9% | |
| Sugars | 11.71g | 65% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.96g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 53.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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