Hazelnut Cake (No Butter, No Flour) Recipe

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Hazelnut Cake (No Butter, No Flour)
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Ingredients
3
Count
Nutrition
150
Calories
Total time
50
Minutes
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Ingredients:

  • 3 eggs
  • 3/4 cup sugar , brown makes the flavour more intense

Directions:

  1. Put oven to 200°C (or 390°F).
  2. Butter and flour a loaf tin.
  3. For gluten intolerants, use grounded nuts for this step.
  4. Cream” egg and sugar together for 10 minutes to get a yellow and fluffy batter.
  5. Fold in the ground nuts.
  6. Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
  7. Let cool slightly and tip out of the tin; let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.57 Kcal (626 kJ)
Calories from fat 101.4 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 40.92mg 14%
Sodium 15.77mg 1%
Potassium 128.66mg 3%
Total Carbs 10.44g 3%
Sugars 8.02g 32%
Dietary Fiber 1.67g 7%
Protein 3.93g 8%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 425.32 Kcal (1781 kJ)
Calories from fat 288.34 Kcal
% Daily Value*
Total Fat 32.04g 17%
Cholesterol 116.36mg 14%
Sodium 44.84mg 1%
Potassium 365.87mg 3%
Total Carbs 29.7g 3%
Sugars 22.8g 32%
Dietary Fiber 4.74g 7%
Protein 11.18g 8%
Vitamin C 2.8mg 2%
Iron 3mg 6%
Calcium 71.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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