Hazelnut Breakfast Sausages Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

10667

Calories

Comments Print recipe

Ingredients:

Serving

3/4 cup hazelnuts
3 1/2 lb ground pork
1/2 cup chopped fresh flat-leaf parsley
1/4 cup hazelnut liqueur, such as frangelico
1 tbsp honey
about 1 tbsp. coarse kosher salt
about 2 tsp. freshly ground black pepper
1 tsp mace

Directions:

Preheat oven to 375°. Spread hazelnuts on a baking sheet and bake until toasted and fragrant, about 10 minutes. Wrap toasted nuts in a cloth and rub to remove as much skin as possible. Let cool. Transfer to a food processor and pulse until nuts resemble coarse cornmeal.
Break pork into small chunks and put in a large bowl. Sprinkle ground hazelnuts, parsley, hazelnut liqueur, honey, salt, pepper, and mace over the pork. Using your hands, gently mix all ingredients together.
To check seasoning, cook a small amount of sausage in a frying pan over medium-high heat until browned and cooked through. Taste, then season pork mixture with more salt or pepper as desired.
Scoop out 1/4-cup portions of sausage mixture and form into 3-in.-wide patties. Working in batches, cook patties in a large frying pan over medium-high heat until brown on one side, about 3 minutes. Flip patties, reduce heat to medium-low, partially cover, and fry until cooked through, about 5 minutes.
Note: Nutritional analysis is per patty.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10667.33 Kcal (44662 kJ)
Calories from fat	9910.62 Kcal
		% Daily Value*
Total Fat	1101.18g	1694%
Cholesterol	1142.82mg	381%
Sodium	4317.93mg	180%
Potassium	6118.17mg	130%
Total Carbs	37.49g	12%
Sugars	21.02g	84%
Dietary Fiber	11.02g	44%
Protein	157.27g	315%
Vitamin C	45.6mg	76%
Iron	6.8mg	38%
Calcium	387.9mg	39%

Amount Per 100 g
Calories	611.1 Kcal (2559 kJ)
Calories from fat	567.75 Kcal
		% Daily Value*
Total Fat	63.08g	1694%
Cholesterol	65.47mg	381%
Sodium	247.36mg	180%
Potassium	350.49mg	130%
Total Carbs	2.15g	12%
Sugars	1.2g	84%
Dietary Fiber	0.63g	44%
Protein	9.01g	315%
Vitamin C	2.6mg	76%
Iron	0.4mg	38%
Calcium	22.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fennel Gratin with Pecorino and Lemon

Butter, Panko (japanese breadcrumbs) and 13 more..
Sweet And Spicy Black Bean Soup

Olive oil, Red onions, chopped, Red bell pepper, chopped and 13 more..
Turkey Meatloaf with Mushrooms and Herbs

Extra-virgin olive oil plus additional for brushing and 11 more..
Fresh-Herb Dumplings

Eggs, Whole milk, Chopped fresh chives, Egg yolks and 6 more..
Lemony Chicken Milanese with Arugula Salad

Skinless boneless chicken breast halves, Eggs and 8 more..
Vegetarian Lentil Stew

Vegetable oil, Chopped onion (, about 2 medium) and 11 more..
Triestine Cevapcici

Ground beef, Ground pork, Chopped fresh parsley and 8 more..
Warm Roasted Vegetable Salad

Asparagus , cut into 2 inch pieces, Button mushrooms and 13 more..
Spaghetti Sauce with Noodles

Tomatoe sauce, Tomatoe paste, Chopped onion and 8 more..
Bratwurst - Homemade

Pork (boston cut or a cut with simular fat content) and 14 more..
Balsamic Baked Beets with Red Onions & Hazelnuts

Chopped hazelnuts (toasted,and skin removed ) and 8 more..