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Hawaiian Shrimp and Clam Paella With Island Spices Recipe

Hawaiian Shrimp and Clam Paella With Island Spices Recipe

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Hawaiian Shrimp and Clam Paella With Island Spices

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Ingredients:

Serving

12 large shrimp, peeled and deveined
achiote paste (enough to coat shrimp)
1 tbsp olive oil
4 tbsp onions, small dice
1/2 cup chicken stock
1 lb yellow tomatoes, chopped (hamakua springs tomato)
1 tsp yellow bell pepper, chopped ( aji amarillo)
24 manila clams, washed
8 large basil leaves , torn
cilantro leaf , torn
salt

Directions:

Place peeled shrimp in a small bowl and coat with achiote paste; let marinate 20 minutes.
Heat oil in a Dutch oven, over medium heat, then stir in onions; cook until translucent.
Add in the chicken stock, cover, and bring to a boil.
Stir in tomatoes and aji; add clams, cover, and cook until they open, about 7 minutes.
Stir in the shrimp, cover, and cook through.
Garnish with basil and cilantro; season with salt if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.58 Kcal (1870 kJ)
Calories from fat	243 Kcal
		% Daily Value*
Total Fat	27g	42%
Cholesterol	60.96mg	20%
Sodium	1305.37mg	54%
Potassium	790.82mg	17%
Total Carbs	41.07g	14%
Sugars	2.67g	11%
Dietary Fiber	4.05g	16%
Protein	12.64g	25%
Vitamin C	25.2mg	42%
Iron	1.9mg	11%
Calcium	68mg	7%

Amount Per 100 g
Calories	102.61 Kcal (430 kJ)
Calories from fat	55.83 Kcal
		% Daily Value*
Total Fat	6.2g	42%
Cholesterol	14.01mg	20%
Sodium	299.94mg	54%
Potassium	181.71mg	17%
Total Carbs	9.44g	14%
Sugars	0.61g	11%
Dietary Fiber	0.93g	16%
Protein	2.9g	25%
Vitamin C	5.8mg	42%
Iron	0.4mg	11%
Calcium	15.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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