Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
- Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink. Yield: 28 roll-ups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.75 Kcal (1841 kJ) | ||
| Calories from fat | 212.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 141.24mg | 47% | |
| Sodium | 1872.45mg | 78% | |
| Potassium | 643.44mg | 14% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.24 Kcal (734 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 36% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 47% | |
| Sodium | 746.19mg | 78% | |
| Potassium | 256.42mg | 14% | |
| Total Carbs | 7.34g | 6% | |
| Sugars | 4.82g | 48% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.37g | 82% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 14% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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