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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa. Ingredients:
1/2 cup milk |
1 teaspoon prepared mustard |
3 drops worcestershire sauce |
1 cup soft bread crumbs |
2/3 cup packed brown sugar |
1 teaspoon dried minced onion |
1 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds ground beef |
14 thin slices deli ham |
14 bacon strips, halved widthwise |
3/4 cup pineapple tidbits with juice |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
2. Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink. Yield: 28 roll-ups.
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