Directions:
- Preheat oven to 350 and butter and flour two loaf pans.
- Combine all dry ingredients in mixer bowl.
- Add wet ingredients and mix until dry ingredients are just moistened. Do not over mix.
- Pour into prepared loaf pan and bake for 70 - 80 minutes. Start checking around 60 minutes to see if done.
- Cool on rack for about 15 minutes before removing from pan to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.19 Kcal (6151 kJ) | ||
| Calories from fat | 757.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.2g | 130% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 804.14mg | 34% | |
| Potassium | 739.53mg | 16% | |
| Total Carbs | 170.74g | 57% | |
| Sugars | 81.09g | 324% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.13 Kcal (1395 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 130% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 41% | |
| Sodium | 182.34mg | 34% | |
| Potassium | 167.68mg | 16% | |
| Total Carbs | 38.72g | 57% | |
| Sugars | 18.39g | 324% | |
| Dietary Fiber | 2.28g | 40% | |
| Protein | 4.08g | 36% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 0.7mg | 17% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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