 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
If you like coconut then this is an easy cake to make and taste great any old time! Ingredients:
2 1/4 cups flour |
1 1/2 teaspoons cinnamon |
3/4 teaspoon nutmeg |
1 1/2 cups brown sugar |
1/2 cup shortening |
3/4 cup chopped nuts (i use macademia nuts) |
3/4 teaspoon baking soda |
1 1/2 cups buttermilk |
1 cup coconut, shredded |
Directions:
1. Sift together flour, cinnamon and nutmeg.
2. Add and mix until crumbly the brown sugar and shortening.
3. Reserve 3/4 cup of this mixture.
4. Add the chopped nuts, baking sode and buttermilk.
5. Mix enough to blend.
6. Bake in greased 8x8x2 pan.
7. Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
8. Bake in 350 degree F oven for 50 minutes or finger test for doneness.
|
|