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Hash Browns Scattered, Smothered, and Covered Recipe

Hash Browns Scattered, Smothered, and Covered Recipe

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Hash Browns Scattered, Smothered, and Covered

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Ingredients:

Serving

1 tbsp vegetable oil
1 cup peeled, julienned russet potatoes
salt
2 tbsp diced onions
1 slice american cheese

Directions:

Heat the oil on a large, flat cast iron griddle or skillet over medium-high heat. Immediately scatter the potatoes over the oil. Season with salt, to taste. Scatter over the onions and cook, without stirring, until the outermost edges have started to brown, about 2 1/2 minutes. Flip the hash browns with a spatula, and place the cheese on top. Let the cheese melt, about 30 seconds.
Transfer the hash browns to a plate and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.59 Kcal (919 kJ)
Calories from fat	187.92 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	22.96mg	8%
Sodium	363.96mg	15%
Potassium	105.64mg	2%
Total Carbs	3.76g	1%
Sugars	2.48g	10%
Dietary Fiber	0.4g	2%
Protein	5.52g	11%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	356.48 Kcal (1493 kJ)
Calories from fat	305.06 Kcal
		% Daily Value*
Total Fat	33.9g	32%
Cholesterol	37.27mg	8%
Sodium	590.84mg	15%
Potassium	171.49mg	2%
Total Carbs	6.1g	1%
Sugars	4.03g	10%
Dietary Fiber	0.65g	2%
Protein	8.96g	11%
Vitamin C	2.3mg	2%
Vitamin A	0.5mg	9%
Calcium	266.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
6

PointsPlus

Good Points

saturated fat free

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