Hash Browns Scattered, Smothered, and Covered |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Ingredients:
1 tablespoon vegetable oil |
1 cup peeled, julienned russet potatoes |
salt |
2 tablespoons diced onions |
1 slice american cheese |
Directions:
1. Heat the oil on a large, flat cast iron griddle or skillet over medium-high heat. Immediately scatter the potatoes over the oil. Season with salt, to taste. Scatter over the onions and cook, without stirring, until the outermost edges have started to brown, about 2 1/2 minutes. Flip the hash browns with a spatula, and place the cheese on top. Let the cheese melt, about 30 seconds.
2. Transfer the hash browns to a plate and serve immediately.
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