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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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A surprise recipe from Gerber Baby Food. Ingredients:
3/4 cup sugar |
1/2 cup shortening |
2 eggs |
1 (7 1/2 ounce) jar squash baby food |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 cup nuts, chopped |
1/3 cup dates, chopped |
Directions:
1. Cream shortening and surgar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Add squash.
4. Sift together flour, baking powder, soda, salt and spices.
5. Reserve 1/4 cup flour mixture and work it into the dates and nuts.
6. Add flour mixture to squash mixture.
7. Stir dates and nuts into batter.
8. Turn batter into greased 9 x 5 x 3-1/2 inch pan.
9. Bake at 350°F about 1 hour or until done.
10. Makes 1 loaf.
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