Directions:
- Mix flour, baking powder, salt, baking soda and sugar.
- Blend in shortening with a fork until mixture is fine.
- Add milk and stir until just mixed.
- Add raisins and mix.
- Add cinnamon and mix until swirled through batter.
- Do not mix batter any more than you have to.
- Scrape batter onto well floured surface.
- Flour top and pat down with hands until 1/2 inch thick.
- Cut with 2-inch cutter and place on greased baking pan.
- Bake at 400 degrees F for 10-15 minutes Until golden brown.
- Frost with powdered sugar icing.
- Makes about 24 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.89 Kcal (473 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 408.81mg | 17% | |
| Potassium | 157.96mg | 3% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.85 Kcal (908 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 0% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 785.3mg | 17% | |
| Potassium | 303.43mg | 3% | |
| Total Carbs | 48.04g | 8% | |
| Sugars | 7.26g | 15% | |
| Dietary Fiber | 2.47g | 5% | |
| Protein | 5.6g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 7% | |
| Calcium | 227.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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