Hard Sauce Recipe

Posted by
Rate It!
Hard Sauce
Add your photo!
Ingredients
5
Count
Nutrition
266
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups confectioners' sugar
  • salt (a speck)
  • 1 tsp rum extract or 2 tbsp rum or 2 tbsp sherry wine or 2 tbsp brandy
  • 1/2 tsp grated nutmeg

Directions:

  1. In a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
  2. Transfer to a covered container and refrigerate. Remove from the refrigerator to soften slightly about 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.03 Kcal (1114 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 24.4mg 8%
Sodium 1.74mg 0%
Potassium 4.06mg 0%
Total Carbs 47.37g 16%
Sugars 46.4g 186%
Dietary Fiber 0.02g 0%
Protein 0.12g 0%
Vitamin A 0.1mg 4%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 452.59 Kcal (1895 kJ)
Calories from fat 141.37 Kcal
% Daily Value*
Total Fat 15.71g 14%
Cholesterol 41.51mg 8%
Sodium 2.96mg 0%
Potassium 6.9mg 0%
Total Carbs 80.6g 16%
Sugars 78.95g 186%
Dietary Fiber 0.04g 0%
Protein 0.2g 0%
Vitamin A 0.2mg 4%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top