Hard Apple Cider Cake Recipe

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Hard Apple Cider Cake
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Ingredients:

Directions:

  1. Mix the wet and dry ingredients seperately, then combine.
  2. Bake at 350 for 40 - 50 minutes in a greased cake pan or loaf pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.8 Kcal (786 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 12%
Sodium 552.73mg 23%
Potassium 172.31mg 4%
Total Carbs 28.59g 10%
Sugars 11.79g 47%
Dietary Fiber 2.34g 9%
Protein 1.98g 4%
Vitamin C 6mg 10%
Iron 1.4mg 8%
Calcium 65mg 6%
Amount Per 100 g
Calories 228.13 Kcal (955 kJ)
Calories from fat 84.71 Kcal
% Daily Value*
Total Fat 9.41g 12%
Sodium 671.44mg 23%
Potassium 209.31mg 4%
Total Carbs 34.73g 10%
Sugars 14.32g 47%
Dietary Fiber 2.85g 9%
Protein 2.41g 4%
Vitamin C 7.3mg 10%
Iron 1.6mg 8%
Calcium 78.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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