Directions:
- Other items you'll need: Stock pot, stirring spoon, 1 gallon glass jug, rubber stopper with hole for airlock (available from your local home-brew shop), Airlock (also available from your local home-brew shop), enough bottles to hold one gallon of your cider (screw top bottles that have already held carbonated beverages are ideal.).
- Pour about half of the cider into the stock pot and heat to 80°.
- Stir in honey and continue to stir until honey is completely dissolved.
- Remove from heat.
- Cool the cider to 75°.
- Funnel warm cider into 1 gallon glass jug.
- Add enough of remaining cider to fill jug (with 3 or 4 inches of space left at the top.).
- Add yeast.
- Place stopper and airlock on jug.
- Let the jug rest in a cool dark place for approximately a week.
- Fill screw top bottles with cider, then let sit for 2 or 3 more days in that same cool dark spot.
- Refrigerate and drink!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.17 Kcal (3317 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 77.35mg | 3% | |
| Potassium | 1216.49mg | 26% | |
| Total Carbs | 206.82g | 69% | |
| Sugars | 197.09g | 788% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.29mg | 3% | |
| Potassium | 114.64mg | 26% | |
| Total Carbs | 19.49g | 69% | |
| Sugars | 18.57g | 788% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 1mg | 18% | |
| Calcium | 9.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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