Directions:
- Cook meat and onions. Drain. Stir in chunked cheese and red pepper. Stir over low heat until cheese is melted. Spread mixture on bread slices. Place on baking sheet. Bake 375 for 5-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3709.99 Kcal (15533 kJ) | ||
| Calories from fat | 2503.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.16g | 428% | |
|---|---|---|---|
| Cholesterol | 965.34mg | 322% | |
| Sodium | 9650.84mg | 402% | |
| Potassium | 2037.96mg | 43% | |
| Total Carbs | 86.49g | 29% | |
| Sugars | 49.35g | 197% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 214.64g | 429% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 38.2mg | 212% | |
| Calcium | 1496.5mg | 150% | |
| Amount Per 100 g | |||
| Calories | 253.23 Kcal (1060 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 428% | |
|---|---|---|---|
| Cholesterol | 65.89mg | 322% | |
| Sodium | 658.74mg | 402% | |
| Potassium | 139.11mg | 43% | |
| Total Carbs | 5.9g | 29% | |
| Sugars | 3.37g | 197% | |
| Dietary Fiber | 0.33g | 19% | |
| Protein | 14.65g | 429% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 2.6mg | 212% | |
| Calcium | 102.1mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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