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Hamburger Casserole Recipe

Hamburger Casserole Recipe

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Ingredients:

Serving

potatoes (# depends on depth of your cassarole dish - typically 4-5 medium sized will work)
1 large onion
2 cans of cream of celery soup
1 1/2 lbs of hamburger
1 bag of cheddar cheese
salt
pepper

Directions:

Preheat oven to 400 degrees.
1. Slightly cook hamburger until it just turns brown, and drain excess grease. Place partially cooked hamburger into 9x11 casserole dish.
2. Peel and slice pototoes into thin slices. Place potato slices over hamburger.
3. Peel and slice onions and place over potatoes.
4. Pre-heat soups in a sauce pan until warm. (This step may be skipped, but it does help to spread the soup over the pototo/hamburger/onion mixture). Pour soups evenly over cassaerole.
5. Sprinkly with Salt and Pepper.
6. Cover with aluminum foil and bake for approximately1 hour at 400 degrees. Casserole is done with pototoes are soft. (The thinner the pototoes the faster it will cook)
7. Remove from oven and cover with Cheddar Cheese. Serve when cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.76 Kcal (2193 kJ)
Calories from fat	195.24 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	64.2mg	21%
Sodium	1264.12mg	53%
Potassium	431.42mg	9%
Total Carbs	57.55g	19%
Sugars	10.64g	43%
Dietary Fiber	3.18g	13%
Protein	23.33g	47%
Vitamin C	2.1mg	4%
Iron	5.4mg	30%
Calcium	274.1mg	27%

Amount Per 100 g
Calories	178.36 Kcal (747 kJ)
Calories from fat	66.49 Kcal
		% Daily Value*
Total Fat	7.39g	33%
Cholesterol	21.86mg	21%
Sodium	430.48mg	53%
Potassium	146.92mg	9%
Total Carbs	19.6g	19%
Sugars	3.62g	43%
Dietary Fiber	1.08g	13%
Protein	7.94g	47%
Vitamin C	0.7mg	4%
Iron	1.8mg	30%
Calcium	93.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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