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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
3/4 cup cold water |
1 cup mayonnaise |
2 cups cooked ham, finely diced |
1/2 cup celery, finely chopped |
1/4 cup green pepper, finely chopped |
1 teaspoon onion, grated |
1/2 cup whipping cream, whipped |
Directions:
1. Combine gelatin and water in a saucepan.
2. Cook over low heat until gelatine dissolves.
3. Remove from heat.
4. Add mayonnaise beating well.
5. Chill until consistency of unbeaten egg white; don't let it chill to long.
6. Stir in next four ingredients (ham, celery, green pepper and onion).
7. Fold in whipped cream.
8. Pour into lightly oiled 4 cup mold or shape into 2 logs.
9. Chill until firm.
10. Serve with gourmet crackers or baguette.
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