Directions:
- Combine cracker crumbs and butter; mix well. Reserve 2 tablespoons for topping. Press remaining crumbs onto the bottom and up the sides of a 9-in. pie pan. Bake at 350° for 8-10 minutes or until lightly browned.
- Meanwhile, in a medium bowl, beat eggs. Blend in milk, onion, green pepper, mustard and horseradish; stir in ham. Carefully spoon and spread into crust. Sprinkle with reserved crumbs.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.05 Kcal (992 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 26% | |
| Sodium | 241.63mg | 10% | |
| Potassium | 104.84mg | 2% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.4mg | 46% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.29 Kcal (675 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 25% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 26% | |
| Sodium | 164.4mg | 10% | |
| Potassium | 71.33mg | 2% | |
| Total Carbs | 11.97g | 6% | |
| Sugars | 3.63g | 21% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.7mg | 46% | |
| Calcium | 48.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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