Ham Bread Recipe

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Ham Bread
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Ingredients
9
Count
Nutrition
3326
Calories
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Ingredients:

Directions:

  1. Warm a large mixing bowl. In the warmed bowl, combine the water, sugar, and yeast. After the yeast has softened for a few minutes, stir in the salt. Beat in the flour, 1 cup at a time. Add more flour if needed. Turn the dough onto a lightly floured surface. Knead firmly and thoroughly until smooth and dimpled. Form into a ball and place in a clean, warm bowl. Cover with damp towel. Let rise until doubled in bulk, about 1 hour. Then punch the dough down lightly and divide into 4 roughly equal parts. Let rest 10 minutes. Roll each portion on a lightly floured surface to a 10 x 18-inch rectangle.
  2. Begin rolling the rectangle of dough from the wide side, sealing (by pressing) the roll against the rectangle with each half roll. After the first full roll, sprinkle a few Tablespoons of ground ham along the sealed edge. After another half roll, gently but firmly seal the roll against the rectangle. Again, sprinkle a few Tablespoons of ground ham along the sealed edge. Roll over and seal again. Repeat until the entire rectangle has been rolled. Seal the edges and the final edge well. Place seam-side down on a lightly greased, long baking sheet that has been sprinkled with cornmeal. Repeat with the remaining dough portions. Shallowly slash the tops diagonally in several places. In a small bowl, beat the egg with 1 Tablespoon of water. Brush the loaves with the mixture. Let rise until doubled in bulk, about 40 minutes.
  3. Bake in a 365-degree oven for 20 minutes. Paint the remaining egg mixture. Bake for 15 to 20 minutes more. Cool on racks. Store in refrigerator. Cut diagonally into 1-inch wedges (resembles a cinnamon roll on French bread form). Best served warm.
  4. Makes: 4 loaves. Cooking Time: 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3326.08 Kcal (13926 kJ)
Calories from fat 270.77 Kcal
% Daily Value*
Total Fat 30.09g 46%
Cholesterol 363.22mg 121%
Sodium 12909.87mg 538%
Potassium 2389.47mg 51%
Total Carbs 509.27g 170%
Sugars 7.84g 31%
Dietary Fiber 23.36g 93%
Protein 234.83g 470%
Vitamin C 9.1mg 15%
Iron 7mg 39%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 162.54 Kcal (681 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 46%
Cholesterol 17.75mg 121%
Sodium 630.89mg 538%
Potassium 116.77mg 51%
Total Carbs 24.89g 170%
Sugars 0.38g 31%
Dietary Fiber 1.14g 93%
Protein 11.48g 470%
Vitamin C 0.4mg 15%
Iron 0.3mg 39%
Calcium 10.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 83
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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