Ham And Cheese Turnovers Recipe

Directions:

1. Sprinkle the work surface with a little flour and set the puff pastry out to thaw for at least 15 minutes
2. Preheat the oven to 400 degrees
3. Line a baking sheet with parchment paper
4. In a small bowl, mix egg yolk and water to make an egg wash
5. When dough is pliable, unfold and cut each sheet into 4 squares
6. Spread a little mustard in the center of each, leaving a half-inch border
7. Divide the ham and cheese among the squares
8. Brush a little egg wash around the edge of the squares
9. Fold each one in half, crimping them closed with the tines of a fork
10. Poke two or three ventilation holes in the top of each pastry
11. Transfer to the baking sheet, then brush with remaining egg wash
12. Bake for 18-20 minutes, until the surfaces are golden and the tips are toasted brown
13. Allow to cool for 10 minutes before serving