Directions:
- Preheat oven to 450 degrees. Place parchment paper on a sheet Pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10x12 inches.
- Place on sheet pan and brush with the mustard, leaving 1 inch borders around the edge.
- Place a layer of ham over the mustard and a layer of cheese over the ham, leaving the 1 inch border around the edge.
- Brush the border with egg wash.
- Place the second sheet of puff pastry on the floured board and roll out to 10X12 inches.
- Place the second sheet on top of the filled pastry, lining up the edges.
- Cut the edges straight with a small, sharp knife and press together lightly.
- Brush the top with the egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.61 Kcal (111 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 4% | |
| Sodium | 195.36mg | 8% | |
| Potassium | 1.75mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.88g | 4% | |
| Protein | 3.75g | 8% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 117.41 Kcal (492 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 1% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 4% | |
| Sodium | 861.97mg | 8% | |
| Potassium | 7.71mg | 0% | |
| Total Carbs | 3.93g | 0% | |
| Sugars | 3.88g | 4% | |
| Protein | 16.57g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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