Directions:
- Mix crust ingredients together with a pastry blender. Pat into the bottom of a 9x13 pan. Bake 15 minutes at 350 degrees and cool completely.
- Melt marshmellows in milk, LET COOL. (Must cool completely!) . Fold in whipped cream and spread over cooled crust. Chill until set.
- Dissolve gelatin in boiling water. Stir in frozen strawberries and chill until it begins to thicken. Spread carefully over marshmellow layer.
- Chill well before serving.
- HINT: Do jello first so it can be thickening while you do the other steps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.16 Kcal (1684 kJ) | ||
| Calories from fat | 214.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 362.41mg | 15% | |
| Potassium | 187.1mg | 4% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 6g | 12% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 223.08 Kcal (934 kJ) | ||
| Calories from fat | 119.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 37% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 10% | |
| Sodium | 201.03mg | 15% | |
| Potassium | 103.79mg | 4% | |
| Total Carbs | 24.32g | 15% | |
| Sugars | 13.34g | 96% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 3.33g | 12% | |
| Vitamin C | 8.6mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 55.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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