Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate, mixing well.
- Combine 1 1/2 cups flour, soda, and salt; gradually add to chocolate mixture alternately with milk, beginning and ending with flour mixture. Dredge marshmallows, dates, orange rind, and pecans with remaining 1/4 cup flour; stir to coat well. Add date mixture and vanilla to batter; stir well.
- Spoon batter into 2 greased 8 1/2- x 4 1/2- x 3-inch loaf pans. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 20 minutes; remove from pans, and place on wire racks to cool completely. Top with Orange Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2813.08 Kcal (11778 kJ) | ||
| Calories from fat | 1434.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.42g | 245% | |
|---|---|---|---|
| Cholesterol | 288.14mg | 96% | |
| Sodium | 1380.61mg | 58% | |
| Potassium | 2392.86mg | 51% | |
| Total Carbs | 346.99g | 116% | |
| Sugars | 223.8g | 895% | |
| Dietary Fiber | 29.9g | 120% | |
| Protein | 40.25g | 81% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.8mg | 54% | |
| Calcium | 503.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 370.72 Kcal (1552 kJ) | ||
| Calories from fat | 189.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 245% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 96% | |
| Sodium | 181.94mg | 58% | |
| Potassium | 315.34mg | 51% | |
| Total Carbs | 45.73g | 116% | |
| Sugars | 29.49g | 895% | |
| Dietary Fiber | 3.94g | 120% | |
| Protein | 5.3g | 81% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 54% | |
| Calcium | 66.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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