Halloumi and Corn Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter, softened
1 pint light cream (single)
8 oz cream cheese , cut into cubes
4 oz halloumi cheese (a cypriot) or 4 oz monterey jack cheese, grated ( do try to get the haloumi if you have a good international cheese selection)
1 lb sweetcorn
2 green onions, white and green parts, chopped
1/4 cup flat leaf parsley, chopped
1 garlic clove, minced
3 gratings nutmeg

Directions:

Preheat oven to 350°F.
Spread the butter over the bottom and sides of a casserole dish.
Warm the milk in a heavy-bottomed saucepan over medium heat.
Stirring constantly with a wooden spoon, add the cream cheese and stir until it melts.
Turn off the heat and add half of the grated cheese and the corn.
Stir for a minute.
Stir in the scallions, parsley, garlic, the nutmeg and salt and pepper to taste.
Pour the mixture into the buttered casserole dish and sprinkle the top with the remaining cheese.
Bake about 30 minutes or until the mixture is hot and bubbly and the cheese topping has melted and is just starting to turn golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.48 Kcal (1438 kJ)
Calories from fat	211.29 Kcal
		% Daily Value*
Total Fat	23.48g	36%
Cholesterol	53.85mg	18%
Sodium	381.05mg	16%
Potassium	367.59mg	8%
Total Carbs	24.19g	8%
Sugars	13.09g	52%
Dietary Fiber	1.68g	7%
Protein	9.85g	20%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	7%
Iron	61.5mg	341%
Calcium	224.4mg	22%

Amount Per 100 g
Calories	155.02 Kcal (649 kJ)
Calories from fat	95.36 Kcal
		% Daily Value*
Total Fat	10.6g	36%
Cholesterol	24.3mg	18%
Sodium	171.97mg	16%
Potassium	165.89mg	8%
Total Carbs	10.92g	8%
Sugars	5.91g	52%
Dietary Fiber	0.76g	7%
Protein	4.45g	20%
Vitamin C	3.5mg	13%
Vitamin A	0.1mg	7%
Iron	27.7mg	341%
Calcium	101.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crabmeat Au Gratin

Butter, Chopped onion, Green onion, Parsley, Garlic and 7 more..
Grilled Cornish Hens

Butter, softened, Green onions, finely chopped and 6 more..
Henke's Hunter's Venison

Butter, divided, Venison , cut into cubes and 7 more..
Rice Souffle

Butter, All-purpose flour, Milk, Cooked long-grain rice and 7 more..
Asparagus Risotto With Pine Nuts

Butter, Olive oil, Onion, chopped, Arborio rice and 10 more..
Beef Noodle Casserole

Salt, Onion powder, Garlic powder, Dried oregano leaves and 20 more..