Half and Half Substitute Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 1/2 tsp melted butter
1 cup milk (minus a little, see directions below)

Directions:

Put the melted butter into a cup measure and, when cooled, add enough milk to make one cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.83 Kcal (41 kJ)
Calories from fat	6.47 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	2.11mg	1%
Sodium	4.39mg	0%
Potassium	16.14mg	0%
Total Carbs	0.51g	0%
Sugars	0.51g	2%
Protein	0.32g	1%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	88.6 Kcal (371 kJ)
Calories from fat	58.27 Kcal
		% Daily Value*
Total Fat	6.47g	1%
Cholesterol	19.03mg	1%
Sodium	39.52mg	0%
Potassium	145.45mg	0%
Total Carbs	4.6g	0%
Sugars	4.6g	2%
Protein	2.84g	1%
Vitamin A	0.1mg	0%
Calcium	114.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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