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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 24 |
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Just found this and it works. Much cheaper than the real stuff and just as good. Also, if you have any left, pop it into the freezer and use it later. Ingredients:
4 1/2 teaspoons melted butter |
1 cup milk (minus a little, see directions below) |
Directions:
1. Put the melted butter into a cup measure and, when cooled, add enough milk to make one cup. |
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