Gurkensalat from the Farm - the Little Cuke Salad from Germany |
|
 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
|
Cucumber with sour cream and chives. Ingredients:
1 whole cucumber |
4 tablespoons tbsps sour cream |
1 tablespoon white vinegar |
1 teaspoon salt, divided into half |
1/4 teaspoon pepper, ground |
1/2 teaspoon dill |
1 teaspoon fresh chives, minced |
Directions:
1. Peel and thinly slice the cucumber using a sharp knife or a mandolin. Place the cucumber in a colander and season with half the salt and 1/2 the pepper. Leave to rest for 20 minutes.
2. Meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives.
3. Mix together cucumbers, dressing, and top with rest of chives.
4. Please check for seasonings, sometimes you may want to add more salt/and or pepper.
5. Let sit in icebox for 2-3 hours to really chill!
|
|