Directions:
- Cream the butter and sugar together, then mix in the eggs and vanilla.
- Sift the flour and salt together and then add to the egg mixture alternately with the milk.
- Stir in the gumdrops and then pour into a round, greased pan.
- Bake at 350 F for two hours.
- Place brown paper over the cake for the last 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.03 Kcal (8357 kJ) | ||
| Calories from fat | 685.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.18g | 117% | |
|---|---|---|---|
| Cholesterol | 246.4mg | 82% | |
| Sodium | 3638.94mg | 152% | |
| Potassium | 451.88mg | 10% | |
| Total Carbs | 307.24g | 102% | |
| Sugars | 129.94g | 520% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 23.86g | 48% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.9mg | 50% | |
| Calcium | 523.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 360.02 Kcal (1507 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 117% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 82% | |
| Sodium | 656.35mg | 152% | |
| Potassium | 81.5mg | 10% | |
| Total Carbs | 55.42g | 102% | |
| Sugars | 23.44g | 520% | |
| Dietary Fiber | 2.61g | 58% | |
| Protein | 4.3g | 48% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 50% | |
| Calcium | 94.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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