Directions:
- In the blender:
- Onion, garlic (tons), Guinness, honey, brown sugar,molasses, mixed peppercorn, coriander seed, fennel seed, kosher salt, chili flakes, fresh squeezed OJ and zest. I think that is it. Reserve some for glaze.
- Soak the ribs in the snoose overnight. Smoke approx 2.5 hr in applewood with the BBQ on low (about 120 degrees).
- Remove from heat and let rest for about 20 minutes before slicing into individual ribs.
- Meanwhile, reduce snoose with molasses more guiness, maybe a bit more orange zest (to taste) and a touch more honey.
- Crank the heat up on the bbq, slather ribs and cook till brown and beautiful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.79 Kcal (2792 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 76.3mg | 3% | |
| Potassium | 1709.83mg | 36% | |
| Total Carbs | 154.98g | 52% | |
| Sugars | 135.31g | 541% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.6mg | 31% | |
| Calcium | 272.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 11% | |
|---|---|---|---|
| Sodium | 20.13mg | 3% | |
| Potassium | 451.04mg | 36% | |
| Total Carbs | 40.88g | 52% | |
| Sugars | 35.69g | 541% | |
| Dietary Fiber | 1.32g | 20% | |
| Protein | 1.2g | 9% | |
| Vitamin C | 12mg | 76% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.5mg | 31% | |
| Calcium | 71.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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