Guinness Pub Pound Cake Recipe

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Guinness Pub Pound Cake
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Ingredients
4
Count
Nutrition
29
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (16 oz) box betty crocker poundcake mix
  • 2 large eggs

Directions:

  1. Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
  2. In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
  3. Pour into prepared pan.
  4. Bake in preheated oven for 50-55 minutes or until tester comes out clean.
  5. Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
  6. Serve sliced pound cake with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.47 Kcal (123 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 46.5mg 16%
Sodium 20.09mg 1%
Potassium 18.03mg 0%
Total Carbs 1.04g 0%
Sugars 0.91g 4%
Protein 1.72g 3%
Iron 0.3mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 85.89 Kcal (360 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 2%
Cholesterol 135.54mg 16%
Sodium 58.57mg 1%
Potassium 52.55mg 0%
Total Carbs 3.02g 0%
Sugars 2.66g 4%
Protein 5.01g 3%
Iron 0.7mg 1%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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