Directions:
- Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.59 Kcal (6869 kJ) | ||
| Calories from fat | 741.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.38g | 127% | |
|---|---|---|---|
| Cholesterol | 1087.94mg | 363% | |
| Sodium | 665.87mg | 28% | |
| Potassium | 1349.14mg | 29% | |
| Total Carbs | 163.52g | 55% | |
| Sugars | 129.85g | 519% | |
| Protein | 54.22g | 108% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 944.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 127% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 363% | |
| Sodium | 50.12mg | 28% | |
| Potassium | 101.55mg | 29% | |
| Total Carbs | 12.31g | 55% | |
| Sugars | 9.77g | 519% | |
| Protein | 4.08g | 108% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.4mg | 27% | |
| Calcium | 71.1mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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