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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stout beer has such a rich creamy malted flavor that, to me, a pint is more like having dessert than drinking a beer. Sitting over a pint[ in an Irish bar in San Francisco, I decided that the combination of Guiness and ice cream was worth a shot.] Ingredients:
1 cup guinness stout(or any stout beer) |
1 cup whole milk |
2 cups cream |
2 ounces glucose syrup |
1 cup sugar |
1 cup egg yolks |
Directions:
1. Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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