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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it. Ingredients:
4 cups guava juice |
4 1/2 cups sugar |
1/4 cup lime juice |
1 package liquid pectin |
Directions:
1. Place juice and pectin in a large stainless steal pot and bring to a quick boil.
2. Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.
3. Remove from heat, skim, ladle into hot, clean jars and seal.
4. Process in a boiling water bath for 5 minutes.
5. Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.
6. Add water to cover, bring to a boil, and boil gently for 15 minutes.
7. Strain through a jelly bag.
8. Reheat juice to boiling and pour into clean hot jars.
9. Seal.
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