 |
Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 1 |
|
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. Ingredients:
4 cups sugar |
1 cup water |
5 lbs guavas |
Directions:
1. Boil sugar and water until it spins a thread (238F).
2. Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
3. Strain and add to syrup.
4. Cook until thick.
5. Pour into hot sterilized jars and seal.
|
|